Cakes

A moist apple cake with applesauce, fresh apple pieces and a sweet cinnamon icing.

A wholesome banana and oat cake with dates, lemon zest and sugar-free chocolate chips.

A soft ricotta cake filled with juicy blueberries and raspberries and a hint of almond.

A creamy gluten-free cheesecake with an almond crust and generous maple-blueberry topping.

A flourless oat cake packed with grated carrot, Fuji apple and warm cinnamon.

A light Greek yoghurt cake with sugar-free chocolate chips and a delicate creamy texture.

A rich oat-flour chocolate cake with chocolate chips, walnuts and a touch of espresso.

A rich flourless Greek chocolate cake made with melted chocolate, cacao and a hint of espresso.

A moist gluten-free chocolate cake made with almond flour, Greek yoghurt and shredded coconut.

A lighter chocolate cheesecake with cottage cheese, chocolate chips and a peanut-butter drizzle.

A rich chocolate cake made with sweet potato, avocado and olive oil, finished with creamy avocado-cacao frosting.

A decadent chocolate cake with sweet potato purée, dark chocolate chips, cacao and a hint of espresso.

A smooth flourless chocolate cake made with creamy Greek yogurt, eggs and melted semi-sweet chocolate.

A light gluten-free coconut cake made with shredded coconut and cream cheese, brightened with lime zest.

A tropical gluten-free cheesecake with smooth ricotta, shredded coconut and a hint of rum flavour.

A wholesome oat-flour cake with dates, walnuts, dark chocolate chips, almond butter and cinnamon.

A refined-sugar-free almond cake filled with fresh blueberries and peaches and sweetened with honey.

A rich flourless cake made with Medjool dates, cacao and eggs, finished with a smooth chocolate glaze.

A fudgy banana cake with oat and almond flours, dark chocolate chunks and a hint of espresso.

A fragrant orange and olive oil cake with cinnamon and cloves, finished with an orange-cognac glaze.

A light gluten-free cake made with creamy Greek yogurt, fresh apple, warm cinnamon and vanilla.

A simple, creamy yogurt cake made with tapioca flour and eggs, perfect with fresh fruit or honey.

A traditional Greek yogurt cake enriched with butter and brightened with orange and lemon zest.

A naturally sweet carrot and almond cake with dates, pecans and walnuts, finished with yogurt cream-cheese frosting.

A creamy date cheesecake made with cream cheese and cottage cheese, topped with dark chocolate ganache.

A high-protein no-bake cheesecake with cottage cheese, natural peanut butter and an almond-coconut crust.

A moist Italian-style cake made with creamy ricotta, olive oil and sweet mini chocolate chips.

A light, refreshing cake made with fresh kiwi and olive oil, finished with a delicate sugar glaze.

A moist and zesty cake blended with whole lemon, vanilla Greek yogurt and olive oil.

A premium ricotta cake bursting with fresh blueberries and lemon zest, topped with sliced almonds.

Creamy lemon cottage cheesecake finished with a bright, tangy raspberry topping.

A light, creamy lemon cheesecake made with Greek yogurt and topped with fresh berries.

A tender lemon and olive oil cake with a sweet citrus glaze.

Rich vanilla and chocolate pound cake swirled together in every slice.

A soft, fragrant orange cake topped with a smooth citrus glaze.

A warmly spiced carrot cake brightened with fresh orange flavour.

A light and moist yogurt cake with fresh orange zest.

A rich peanut butter cheesecake with a chocolate base and silky chocolate topping.

A nutty pistachio cake topped with creamy frosting and crushed pistachios.

A creamy yogurt cake baked with juicy pomegranate and finished with fresh seeds.

A soft, milky cake finished with a glossy caramel-style topping.

A warmly spiced pumpkin cake generously studded with rich chocolate chunks.

A creamy pumpkin and cottage cheese cheesecake with a beautifully marbled finish.

A moist spiced pumpkin cake topped with silky cream cheese frosting.

Classic red velvet layers filled and topped with smooth cream cheese frosting.

A tender sour cream cake with a sweet crumb topping and light glaze.

A rich Italian chocolate and almond cake with a soft, fudgy centre.

An indulgent chocolate cheesecake with a dark base, silky filling and glossy chocolate topping.

A bronzed Basque-style cheesecake with chocolate-chip cookie pieces and a rich, velvety custard centre.

Layers of coconut Tennis biscuits, tangy lemon condensed milk and cloud-soft cooked custard, finished with a delicate biscuit crumb. Full tray, 12 chilled slices.

Silky pistachio cheesecake over a Biscoff base and crisp kadayif layer, topped with pistachio cream, nuts and rose petals. Whole 9-inch cake, 12 slices.

Deep chocolate cake layered with airy chocolate mousse, crowned with glossy ganache and finished with elegant chocolate curls. Full 23 cm cake, 12 slices.

A light, creamy baked vanilla cheesecake with a bright touch of lemon, a buttery homemade crust and a delicate cinnamon finish. Full 23 cm cake.

A deeply moist alcohol-free fruit cake packed with dates, walnuts and jewel-like dried fruit, warmly spiced and brushed with bright orange syrup. Full cake.

A rich, slow-baked festive fruit cake packed with jewel-like fruit, toasted almonds and warming spice, matured with brandy. Full cake, 12 slices. Contains alcohol.

Deep cocoa cake layered with cherries and fresh cream, finished with dark-chocolate curls. Full cake, 12 slices.

Fresh strawberries, vanilla cream and crisp shortbread layered into a soft no-bake chilled cake. Full cake, 10 slices.