Desserts

Silky 70% dark chocolate blended with naturally sweet ripe banana and chilled into a rich two-ingredient fudge. Full round, 8 wedges.

Creamy Greek yogurt with crunchy freeze-dried blueberries, honey and shredded coconut. Full frozen batch, 16 bites.

No-bake peanut-butter and banana oat-fudge bars with cocoa, protein, mini chocolate chips and a dark chocolate drizzle. Full batch, 12 bars.

Soft buttery snickerdoodles with tender centres and a generous double coating of sparkling cinnamon sugar. Full batch, 24 cookies.

Fudgy cocoa-oat squares made with Greek yogurt, creamy peanut butter, honey and dark chocolate chips. Full batch, 9 large squares.

Silky vanilla and chocolate creams layered with milk-dipped tea biscuits and finished with chocolate shavings. Full trifle, 8 portions.

Rich three-ingredient chocolate-hazelnut brownies with glossy crackly tops and dense fudgy centres. Full batch, 9 large squares.

A vivid frozen blend of pineapple, blueberries, cream cheese and honey with a creamy cheesecake-rich finish. Full batch, 4 dessert cups.

Naturally sweet frozen banana blended with peanut butter, Greek yoghurt and honey for a smooth, creamy scoop. Full batch, 4 x 150 ml cups.

Soft banana-oat cookies with Greek yoghurt, peanut butter and chocolate chips, filled with a creamy dark-chocolate peanut-butter core. Full batch, 8 filled cookies.

Soft banana-oat cookies enriched with Greek yoghurt and creamy peanut butter, with warm pockets of melty chocolate. Full batch, 12 cookies.

Silky chocolate pudding and whipped cream-cheese layers with caramel Bar-One pieces, Romany Cream crunch and a grated-chocolate finish. Full batch, 4 x 150 ml dessert cups.

Extra-thick bakery cookies with golden edges, dense soft centres and generous dark chocolate chunks. Full batch, 8 giant cookies.

Chewy peanut-butter oat squares with Greek yoghurt and honey, finished with a smooth dark-chocolate shell. Full batch, 9 chilled squares.

Chewy banana-oat and peanut-butter bars with crispy rice, mini chocolate chips and a glossy dark-chocolate ripple. Full batch, 12 bars.

Silky granadilla cream over a buttery Tennis-biscuit base, crowned with glossy tropical granadilla pulp. Full tart, 10 generous slices.

Chilled squares with an Oreo crumb base, airy peanut-butter cheesecake filling and glossy dark-chocolate ganache. Full batch, 16 squares.

Dense sugar-free dark-cocoa brownies made with almond flour and allulose, packed with chunky walnuts and a chilled fudgy centre. Full batch, 16 squares.

A cool, creamy frozen banana and Greek-yogurt treat blended with fresh mint and honey, folded with chocolate chips. Full batch, four 150 ml dessert cups.

Creamy caramel-cheesecake truffles with Tennis biscuit crunch, cinnamon and Peppermint Crisp, rolled in golden crumbs. Full batch, 22 truffles.

Giant soft-centred vanilla, chocolate and strawberry swirl cookies loaded with Oreo and three kinds of chocolate. Full batch, 9 giant cookies.

Thick chocolate-chip cookies wrapped around a whole Oreo and a molten chocolate-hazelnut centre. Full batch, 9 giant cookies.

Frozen strawberry-swirled cheesecake bars wrapped in a crisp 70% dark-chocolate shell. Full batch, 6 individually moulded bars.

Oversized buttery cookies with golden edges, soft chewy centres, dark chocolate chunks and walnut crunch. Full batch, 10 giant cookies.

Creamy Greek-yoghurt centres with blueberries, raspberries, blackberries and vanilla protein, wrapped in 70% dark chocolate. Full batch, 8 clusters.

Creamy peanut-butter cheesecake centres rolled in biscuit crumbs and sealed in a smooth dark-chocolate shell. 18 balls.

A bright pineapple-and-condensed-milk filling folded with whipped cream in a crisp biscuit crust. Full pie, 8 slices.

A fudgy dark-chocolate brownie base baked beneath a golden chocolate-chip cookie crown. 12 bars.

Warm dark-chocolate cakes with delicate edges and a flowing molten centre. 4 cakes.

Soft-centred chocolate-chip cookies filled with creamy Biscoff and Kinder chocolate. 9 cookies.

Layers of Oreo crumb and silky cookies-and-cream cheesecake in chilled cups. 12 cups.

Golden chocolate-chip cookie cups filled with a creamy chocolate-hazelnut centre. 12 cups.

A smooth no-bake peanut-butter fudge base under a crisp dark-chocolate cap and a touch of sea salt. 16 bars.

Fudgy s'mores brownies loaded with toasted marshmallow, milk chocolate and crunchy biscuit pieces. 8 squares.

Soft gingerbread cookies sandwiched around a silky vanilla cheesecake filling. 12 sandwiches.

Nutty brown-butter cookie cups filled with soft salted caramel and finished with flaky salt. 20 cups.

Rich Oreo cheesecake truffles coated in smooth white chocolate and finished with cookie crumb. 24 truffles.

Tender pistachio butter cookies filled with ruby raspberry jam and a white-chocolate drizzle. 24 cookies.

Soft date puddings soaked in a glossy butter-toffee sauce, served as individual crowns. 8 cakes.

Creamy vanilla cheesecake with ruby cranberry swirls and a silky white-chocolate finish. 16 bars.

Silky vanilla mini cheesecakes with crisp, flame-caramelised sugar crowns. 12 minis.

Dark cocoa cookie cups filled with silky Nutella ganache and crowned with Ferrero Rocher. 12 cups.

A light no-bake cookies-and-cream cheesecake layer beneath a rich dark-chocolate yogurt mousse and whipped crown. Full pie, 10 slices.

A buttery biscuit tart filled with creamy peppermint custard, cream cheese and shards of Peppermint Crisp. Full tart, 10 slices.