Rusks

Warm cinnamon rusks made with real banana and chopped pecans for a crisp, nutty finish. Full batch of 36–44 rusks.

Rich golden rusks with dark brown sugar, vanilla and pockets of salted baking toffee. Full batch of 36–44 rusks.

Buttery, crisp rusks generously studded with milk or dark chocolate chips. Full batch of 36–44 rusks.

Comforting cinnamon and nutmeg rusks packed with plump raisins for tea-time dunking. Full batch of 36–44 rusks.

The dependable South African favourite: crisp, buttery and gently tangy. Full batch of 36–44 rusks.

Fragrant vanilla rusks with desiccated coconut and a lightly tropical finish. Full batch of 36–44 rusks.

Espresso-rich rusks with dark chocolate chips, made for serious coffee dunking. Full batch of 36–44 rusks.

Rich, milky rusks with a close crisp crumb and mellow vanilla sweetness. Full batch of 36–44 rusks.

Bright orange zest, tart dried cranberries and toasted almonds in every crisp bite. Full batch of 36–44 rusks.

Premium cinnamon rusks with caramel-like dates and toasted pecans. Full batch of 36–44 rusks.

Cocoa-rich rusks with generous dark chocolate pockets and a deep bakery-style crunch. Full batch of 36–44 rusks.

Deep brown-sugar spice and golden syrup give these crisp rusks a warm gingerbread finish. Full batch of 36–44 rusks.

Boldly spiced ginger rusks with crystallised ginger pieces and restrained sweetness. Full batch of 36–44 rusks.

Rolled oats and sunflower seeds meet mellow honey in a hearty golden rusk. Full batch of 36–44 rusks.

Fresh lemon zest and delicate poppy-seed crunch create a bright, fragrant tea-time rusk. Full batch of 36–44 rusks.

A substantial farmhouse rusk loaded with oats, muesli, raisins, pumpkin seeds, sunflower seeds and pecans. Full batch of 36–44 rusks.

Bittersweet dark chocolate and fresh orange zest in a crisp coffee-shop style rusk. Full batch of 36–44 rusks.

Thick-cut marmalade, orange zest, raisins and almonds in a bright breakfast-style rusk. Full batch of 36–44 rusks.

A distinctly South African rusk with mellow honey, rooibos infusion, cinnamon and orange zest. Full batch of 36–44 rusks.

A fragrant old-fashioned South African favourite with whole aniseed and a clean, crisp finish. Full batch of 36–44 rusks.